The Grass Roots Bakery is a family run business that has developed an award-winning gluten free bread recipe that makes bread that tastes just as good as it should. Our artisan mixes are gluten, dairy, soya and preservative free. Best of all, they are vegan-friendly!
As a family we are allergic to gluten but simply could not live without good bread. We know there are many gluten free breads out there, but we adore eating proper jaw-achingly chewy crusty fluffy bread.
We figured that wheat was just another grain, there are others.