The Grass Roots Bakery is a small family run business that has developed a gluten free bread recipe that makes bread that tastes just as good as it should. Our artisan bread mixes are gluten, dairy, soya and preservative free bread.
As a family we are allergic to gluten but simply could not live without good bread. We know there are many gluten free breads out there, but we adore eating proper jaw-achingly chewy crusty fluffy bread.
We figured that wheat was just another grain, there are others.