We understand, because we are a family who lives with Coeliac disease, every single day. We also happen to have an intolerance to preservatives found in processed gluten free food, which means nearly everything that we eat is made from scratch at home! Our vision is always to enable people suffering from autoimmune conditions, allergies and intolerance to gluten, dairy or preservatives to be able to really enjoy food that has a taste and texture that is not compromised in any way.
So, we thought that we would share with you our list of naturally gluten free flours that we as a family use every day as ingredients when baking and cooking. In fact, many items on the list are commonly used throughout our award-winning gluten free mixes. We have found that the following gluten free flours can enable you to make really tasty, normal food.